Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2017

ISSN: 0021-8561,1520-5118

DOI: 10.1021/acs.jafc.7b02244